More than a job, an art.
The ancient art of distillation is based on a simple chemical concept, exploiting the different boiling point of the compounds, the process separates them.
Over the years, distillation has taken on strictly cultural characteristics. Distillates have become representative of geographical areas, and this leads master distillers to jealously preserve the recipes developed thanks to the experience gained in years of work.
The distillation is divided into discontinuous and continuous. In the first case the processing is done in small batches loading predefined quantities of raw material into the still, while in the second case the raw material is continuously introduced into the plant allowing to process larger volumes.
After having designed and installed over 300 distillation plants in 30 countries around the world, today we can guide you in the choice of the plant that fully meets your needs.
We will evaluate with you the raw materials used for the distillation process, the size of the environment that will host the new plant, the type of raw materials and the certifications required by your country. Only then we will design and build the plant that will imprint your signature on each distillate.
Your plants have been studied, according to different distillation methods, to produce:
- Grappa
- Brandy
- Cognac
- Whiskey
- Gin
- Rhum
- Vodka
- Extra neutral alcohol
- Spirits in general (Calvados, Armagnac, Pisco, from fruits, from grapes, tequila, absinthe, rice, ..)
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